Specialities of the Alsace region are served in our restaurant. From simple menus to gourmet meals, we offer a delightful sample of cuisine from Alsace!

All meat dishes, pâté, and charcuterie are home-made, prepared by our master Butcher-Charcutier.

Ask documentation on our Services Delicatessen while clicking here.

The restaurant is closed of December 26, 2008 to the dinner jusqu' at January 2, 2009 included.

Menus and prices are given as a guide and may vary according to season.